Mr Simon Hancock

Wine & Dine | Avila Cocktail Bar & Creperie

Simon HancockComment

There’s a new French invasion taking place in Australia’s iconic suburb of Bondi and we’re not referring to the travellers that flock to the beachside destination for the spring/summer seasons each year

Introducing Avila Cocktail Bar & Creperie.

With candlelight interiors resulting in a speak-easy ambience, Avila is serving up some of the most delicious dishes we’ve had the pleasure of enjoying in quite a while.

With a range of sweet and savoury crepes, a wine list to die for and their cocktail game seriously on point, Avila has quickly secured themselves a coveted position on the loved by locals list. No small feat in the short time they’ve been trading in the very competitive dining scene in Bondi.

Oh, did we mention they do cheeseboards, antipasto platters and an outstanding weekend breakfast too?

We recommend the Monsieur Beasley cocktail with Martell cognac, Cointreau, homemade honey and cinnamon syrup pressed lemon and a winter twist. And to eat? The Belgian Chocolate Crepe with toasted almonds, ice cream & chantilly cream is next level.

Bonjour, Avila.
Je t'aime.