It's a well known fact that Sydneysiders love brunch. Real talk - what's not to love? The indulgent dining, the style, the fact that it's socially acceptable (read: encouraged) to drink alcohol before noon...brunch is simply a beautiful combination of a few of our favourite things.
And now you're invited to experience it for yourself.
The Sheaf is collaborating with Veuve Cliquot and Belvedere for an Autumn Sunday brunch set in the heart of Double Bay with guests enjoying a casual yet indulgent morning in the Garden Bar showcasing all that this premium Eastern Suburbs venue has to offer.
Newly appointed Head Chef Sam Brading who hails from the acclaimed (E’cco Bistro, Brisbane and Season Restaurant, Noosa) has curated the menu which will feature a charcuterie and cheese station, fruit platters and granola, large communal salads from the Autumn menu, fresh bagels, Tasmanian wood-smoked salmon and Alaskan crab sliders.
Guests will choose between a glass of Veuve Cliquot on arrival or a Belvedere Bloody Mary from the “build-your-own” bar which will display a selection of delicious and unconventional garnishes.
So gather your #clique, grab your tickets here and join us next Sunday at The Sheaf to sip on bottles of champagne underneath the giant Moreton Bay Fig Tree.
Because brunch, babe.